Blueberry Muffins

10 ingredients
7 steps

Ingredients

  • 1 cup sifted all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup packed brown sugar
  • 1 cup oats
  • 1 cup buttermilk
  • 1 egg, beaten
  • 3 Tbsp. oil or melted butter
  • 1/2 cup blueberries

Directions

  1. 1
    Sift flour, baking powder, soda and salt.
  2. 2
    Stir in sugar and oats.
  3. 3
    Mix buttermilk, egg and oil.
  4. 4
    Fold in blueberries.
  5. 5
    Fill greased muffin tins 2/3 full.
  6. 6
    Bake at 425 degrees for 18-20 minutes.
  7. 7
    (Apples or raisins can be substituted for blueberries.)

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