Blueberry Muffins
8 ingredients
5 steps
Ingredients
- 1 3/4 c. all-purpose flour
- 1/4 c. sugar
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 egg
- 3/4 c. milk
- 1/3 c. oil
- 1 c. fresh blueberries or 1 c. unthawed frozen blueberries
Directions
-
1Combine flour, sugar, baking powder and salt; set aside.
-
2Stir together egg, milk and oil; stir into flour mixture just until moistened.
-
3Gently fold in blueberries; fill greased muffin tins 1/2 full of batter.
-
4Bake at 400° for 25 minutes.
-
5Yields 12 muffins.
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