Blueberry Muffins

8 ingredients
5 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1/4 c. sugar
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1 egg
  • 3/4 c. milk
  • 1/3 c. oil
  • 1 c. fresh blueberries or 1 c. unthawed frozen blueberries

Directions

  1. 1
    Combine flour, sugar, baking powder and salt; set aside.
  2. 2
    Stir together egg, milk and oil; stir into flour mixture just until moistened.
  3. 3
    Gently fold in blueberries; fill greased muffin tins 1/2 full of batter.
  4. 4
    Bake at 400° for 25 minutes.
  5. 5
    Yields 12 muffins.

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