Blueberry Muffins

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 c. sugar
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 c. milk
  • 1/4 c. vegetable oil
  • 1 c. fresh blueberries or 3/4 c. frozen blueberries

Directions

  1. 1
    Combine dry ingredients in mixing bowl.
  2. 2
    Make a well in center of mixture.
  3. 3
    Combine egg, milk and oil; add to dry ingredients, and stir just until moistened.
  4. 4
    Fold in blueberries.
  5. 5
    Fill greased muffin pans two-thirds full.
  6. 6
    Bake at 400° for 20 to 25 minutes. Yields 1 dozen.

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