Blueberry Muffins

8 ingredients
8 steps

Ingredients

  • 1 3/4 c. all-purpose flour
  • 1/3 c. sugar
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. fresh or unthawed frozen blueberries
  • 3/4 c. skim milk
  • 2 egg whites
  • 1/3 c. Ultra Promise, melted

Directions

  1. 1
    In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
  2. 2
    Add milk, egg whites and Ultra Promise. Mix just until dry ingredients are moistened.
  3. 3
    The batter will be lumpy.
  4. 4
    Do not overbeat.
  5. 5
    Spoon batter into 12 (2 1/2-inch) muffin cups (sprayed with Pam).
  6. 6
    Bake at 400°
  7. 7
    for 25 minutes or until tops spring back when lightly touched.
  8. 8
    Serve warm.

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