Blueberry Muffins
8 ingredients
8 steps
Ingredients
- 1 3/4 c. all-purpose flour
- 1/3 c. sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 c. fresh or unthawed frozen blueberries
- 3/4 c. skim milk
- 2 egg whites
- 1/3 c. Ultra Promise, melted
Directions
-
1In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
-
2Add milk, egg whites and Ultra Promise. Mix just until dry ingredients are moistened.
-
3The batter will be lumpy.
-
4Do not overbeat.
-
5Spoon batter into 12 (2 1/2-inch) muffin cups (sprayed with Pam).
-
6Bake at 400°
-
7for 25 minutes or until tops spring back when lightly touched.
-
8Serve warm.
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