Blueberry Muffins

Name: Blueberry Muffins
Ingredients: 1 cup shortening; 2 cups sugar; 3 1/2 cups self-rising flour; 1 1/2 cup milk; 6 Tbsp. boiling water; 6 eggs; 2 tsp. vanilla extract; 1 tsp. almond extract; 2 (16 ounce) cans blueberries, drained or; 2 pints fresh blueberries

10 ingredients

1 steps

Ingredients

1 cup shortening
2 cups sugar
3 1/2 cups self-rising flour
1 1/2 cup milk
6 Tbsp. boiling water
6 eggs
2 tsp. vanilla extract
1 tsp. almond extract
2 (16 ounce) cans blueberries, drained or
2 pints fresh blueberries

Directions

1

Cream shortening and sugar. Blend in flour, milk and boiling water and beat for 2 minutes. add eggs, vanilla and almond extract. Beat 2 more minutes. Fold in blueberries and spoon onto greased regular size muffin tins lined with muffin cups. Bake at 375 degrees for 20-25 minutes, If using fresh blueberries, sift small amount of flour over blueberries from settling to bottom. Yields 48 muffins.