Blueberry Muffins

Directions

1. 1
   1. Preheat oven to 375 degrees. Line 12 muffin cups with papers.
2. 2
   2. In a small bowl, combine the flour, baking powder, and fructose.
3. 3
   3. In a mixing bowl, whisk together the buttermilk, egg whites, and 2 tablespoons of reserved berry juice.
4. 4
   4. Add the flour mixture to the wet ingredients, stirring just to combine. Stir in the berries.
5. 5
   5. Spoon the batter into the prepared muffin cups, mounding slightly. Bake until lightly browned,
6. 6
   about 20 minutes.