Blueberry Muffins

Name: Blueberry Muffins
Ingredients: 2 cups flour; 2/3 cup sugar divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 1/4 cup milk; 1/4 cup vegetable oil; 1 egg lightly beaten; 1 teaspoon grated orange peel; 1 teaspoon McCormick Pure Vanilla Extract; 1 cup blueberries; 1/2 teaspoon McCormick Cinnamon Ground

13 ingredients

4 steps

Ingredients

2 cups flour
2/3 cup sugar divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/4 cup milk
1/4 cup vegetable oil
1 egg lightly beaten
1 teaspoon grated orange peel
1 teaspoon McCormick Pure Vanilla Extract
1 cup blueberries
1/2 teaspoon McCormick Cinnamon Ground

Directions

1

Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
2

Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
3

Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
4

Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.