Blueberry-Nectarine Crisp

Name: Blueberry-Nectarine Crisp
Ingredients: 1 1/2 lb. nectarines, cut in eighths; 1 pt. blueberries (about 2 c.); 1/2 c. granulated sugar; 4 tsp. lemon juice; 1 Tbsp. cornstarch; 1 c. flour; 1/2 c. light brown sugar; 1/2 c. (1 stick) butter

8 ingredients

1 steps

Ingredients

1 1/2 lb. nectarines, cut in eighths
1 pt. blueberries (about 2 c.)
1/2 c. granulated sugar
4 tsp. lemon juice
1 Tbsp. cornstarch
1 c. flour
1/2 c. light brown sugar
1/2 c. (1 stick) butter

Directions

1

Heat oven to 375°. Toss nectarines, blueberries, granulated sugar, lemon juice and cornstarch in large bowl. Spoon fruit mixture into 8 x 8 x 2-inch dish. Mix flour and brown sugar. Mix butter into flour mixture until crumbly. Sprinkle over top of fruit. Bake at 375° for 50 to 60 minutes.