Blueberry Nectarine Crisp

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a large mixing bowl, combine the blueberries, nectarines, sugar, lemon zest, and cornstarch.
3. 3
   Place the fruit mixture in a wide, shallow baking dish (2 to 2 1/2 quarts) or eight 1-cup ramekins.
4. 4
   In a food processor, combine the flour, oats, brown sugar, cinnamon, and salt and pulse.
5. 5
   Add the butter and vanilla and pulse, pulse, pulse until the mixture looks dry and crumbly.
6. 6
   Add 1 tablespoon water and pulse again until the mixture starts to come together.
7. 7
   If the mixture still seems dry, add 1 more tablespoon water and pulse again.
8. 8
   Sprinkle the topping over the blueberry mixture.
9. 9
   Bake for 25 to 30 minutes, or until the filling is hot and bubbly and the topping is crispy and nicely browned.
10. 10
    Serve warm with whipped cream or ice cream.
11. 11
    Apples, peaches, pears, plums, berriesyou can substitute pretty much any fruit or combination of fruit that you like here.
12. 12
    Have fun!