Blueberry Nut Crunch

Directions

1. 1
   Spread pineapple over bottom of lightly greased 9 x 13-inch dish.
2. 2
   Toss together blueberries, half of sugar and lemon juice in a bowl.
3. 3
   Layer over pineapple.
4. 4
   Sprinkle cake mix over top of fruit layers.
5. 5
   Dribble melted butter or margarine on top of cake mix.
6. 6
   Sprinkle on chopped pecans and other half of sugar.
7. 7
   Bake in preheated oven at 350° for 50 to 60 minutes.
8. 8
   After it has baked 20 minutes, cut through to bottom of pan to let juices rise to the top.
9. 9
   Serves 12.
10. 10
    Best served warm.