Blueberry Nut Crunch

Directions

1. 1
   Lightly
2. 2
   grease
3. 3
   9 x 13 x 2-inch pan.
4. 4
   Spread pineapple over bottom.
5. 5
   Add
6. 6
   layer
7. 7
   of berries.
8. 8
   Sprinkle 3/4 cup sugar over them.
9. 9
   Spread
10. 10
    dry cake mix over all.
11. 11
    Drizzle margarine evenly over
12. 12
    cake mix.
13. 13
    Top with nuts.
14. 14
    Sprinkle on remaining sugar. Bake
15. 15
    at
16. 16
    350° for 25 minutes.
17. 17
    Take from oven and cut down center to
18. 18
    bottom
19. 19
    of pan to let juices rise.
20. 20
    Return to oven and continue to bake 10 to 15 minutes longer or until top of cake is golden and crunchy.