Blueberry Nut Crunch Cake

Directions

1. 1
   Lightly grease 9 x 12-inch pan.
2. 2
   Spread undrained pineapple over the bottom of pan.
3. 3
   Add layer of blueberries and 3/4 cup sugar.
4. 4
   Sprinkle cake mix over fruit and sugar, then pour melted margarine all over the layer of dry cake mix.
5. 5
   Top with chopped pecans.
6. 6
   Sprinkle 1/4 cup sugar over the pecans.
7. 7
   Bake at 350° for 35 minutes.
8. 8
   After baking 25 minutes, use a knife to cut down to the bottom of cake in several places.
9. 9
   This will let the juice come up.