Blueberry Orange Pancakes

14 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 ounces plain low-fat yogurt
  • 1/3 cup skim milk
  • 1/2 cup orange juice
  • 2 eggs
  • 1 tablespoon canola oil
  • 1 teaspoon grated orange zest
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • maple syrup

Directions

  1. 1
    Heat oven to 250. Place a large baking sheet in oven.
  2. 2
    Blend botrh kinds of flour, the sugar, baking powder and salt in a large bowl. Combine yogurt, milk, juice, eggs, oil, orange zest and vanilla in a medium-sized bowl. Whisk until smooth. Add yogurt mixture to flour mixture and stir until a smooth batter forms.
  3. 3
    Heat a large nonstick skillet over medium-high heat. Spoon batter by 1/4-cupfuls onto skillet, spreading to a diameter of 4-inches. Sprinkle 5 or 6 blueberries onto each pancake. Cook until bubbles appear on surface, about 2 minutes. Turn and cook until underside is lightly browned, about 1-2 minutes longer.
  4. 4
    Transfer pancakes to baking sheet in oven keep warm. Repeat with batter and berries for a total of 16 pancakes. Serve with maple syrup.

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