Blueberry Peach Jam

Directions

1. 1
   Wash and crush fully ripe blueberries one layer at a time. Wash, peel and cut into pieces and grind the peaches.
2. 2
   Measure fruit into 6 or 8-quart saucepan, if necessary, add water to equal exact amount.
3. 3
   Measure sugar into large bowl; set aside.
4. 4
   Combine fruit pectin and cinnamon with fruit.
5. 5
   Cook over high heat until it boils, stirring constantly.
6. 6
   Add sugar all at once.
7. 7
   Cook and stir over high heat until mixture comes to a full rolling boil (that cannot be stirred down).
8. 8
   Boil 1 minute.
9. 9
   Remove from heat; skim and stir to remove foam.
10. 10
    Ladle into hot jars, leaving 1/4-inch at top.
11. 11
    Wipe rim of jars clean; place lids on jars and screw firmly.
12. 12
    Place in canner and bring to a boil.
13. 13
    Boil 5 minutes.