Blueberry Pie

4 ingredients
4 steps

Ingredients

  • 3 c. fresh or frozen berries or 2 c. canned berries
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 3 level Tbsp. cornstarch, dissolved in 1/4 c. cold water

Directions

  1. 1
    Cook, until it boils, the berries, sugar and salt.
  2. 2
    Add cornstarch dissolved in water.
  3. 3
    Cool and put in crusts.
  4. 4
    Bake at 425° until crust is done, 40 to 50 minutes.

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