Blueberry Pie

9 ingredients
6 steps

Ingredients

  • 7 c. blueberries
  • 3/4 c. sugar
  • 1/4 c. flour
  • 2 tsp. lemon juice
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • pinch of salt
  • 2 Tbsp. butter
  • pastry for 2 pies

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine blueberries, sugar, flour, lemon juice, nutmeg, cinnamon and salt.
  3. 3
    Spoon into pie crust and dot with butter.
  4. 4
    Cover with 2nd pie crust and flute edges.
  5. 5
    Cut slits in top.
  6. 6
    Bake for 50 minutes or until golden brown.

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