Blueberry Pie

7 ingredients
3 steps

Ingredients

  • 1 qt. fresh blueberries
  • pastry for 2-crust pie (9-inch)
  • 1 tsp. vinegar
  • 1 c. sugar
  • 2 Tbsp. flour
  • nutmeg (pinch)
  • 2 Tbsp. margarine

Directions

  1. 1
    Wash and pick over blueberries.
  2. 2
    Line 9-inch pie pan, using half the pastry.
  3. 3
    Roll out remaining pastry for the top crust.

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