Blueberry Pie

6 ingredients
7 steps

Ingredients

  • 4 c. fresh blueberries
  • 3/4 to 1 c. sugar
  • 1/2 tsp. cinnamon
  • 3 Tbsp. all-purpose flour
  • 1/2 tsp. grated lemon peel
  • dash of salt

Directions

  1. 1
    Prepare pastry for 2-crust, 9-inch pie.
  2. 2
    Combine all ingredients.
  3. 3
    Fill pie shell.
  4. 4
    Sprinkle with 1 teaspoon lemon juice; dot with 1 tablespoon butter.
  5. 5
    Adjust top crust, cutting slits on top.
  6. 6
    Bake at 400° for 35 to 40 minutes.
  7. 7
    Serve warm.

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