Blueberry Pie

Name: Blueberry Pie
Ingredients: 4 c. blueberries, rinsed and drained in colander; 1/4 c. sugar; 3 Tbsp. cornstarch (I use whole wheat flour); 1/8 tsp. salt; 1/2 c. cold water; 2 Tbsp. margarine; 1 tsp. grated lemon rind (optional); 1 Tbsp. lemon juice; 1 baked pie crust (9-inch)

9 ingredients

9 steps

Ingredients

4 c. blueberries, rinsed and drained in colander
1/4 c. sugar
3 Tbsp. cornstarch (I use whole wheat flour)
1/8 tsp. salt
1/2 c. cold water
2 Tbsp. margarine
1 tsp. grated lemon rind (optional)
1 Tbsp. lemon juice
1 baked pie crust (9-inch)

Directions

1

Mix the sugar, cornstarch and salt in a saucepan; stir in cold water.
2

Add 2 cups of the berries.
3

Cook over low heat, stirring constantly until thick.
4

Remove from heat.
5

Add the margarine, lemon rind and lemon juice and stir. You may taste to adjust to your liking for sweetness.
6

Put remaining 2 cups of berries in bottom of pie crust.
7

Cover with cooked blueberries.
8

Cool. Garnish with whipped topping.
9

Very good topped with fresh whipped cream! Contains 289 calories per serving.