Blueberry Pie

7 ingredients
4 steps

Ingredients

  • 2 c. blueberries
  • 9-inch baked pie crust, well chilled
  • 2 Tbsp. all-purpose flour
  • 1 c. sugar
  • 1 c. evaporated milk
  • 3 eggs, lightly beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Place blueberries in crust.
  3. 3
    Set aside. In a bowl, mix flour with sugar. Gradually add milk, stirring until smooth. Whisk in eggs and vanilla until well blended.
  4. 4
    Pour mixture over blueberries. Bake 15 minutes; reduce heat to 350°. Bake 35 minutes. Cool before slicing.

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