Blueberry Pie
7 ingredients
4 steps
Ingredients
- 2 c. blueberries
- 9-inch baked pie crust, well chilled
- 2 Tbsp. all-purpose flour
- 1 c. sugar
- 1 c. evaporated milk
- 3 eggs, lightly beaten
- 1 tsp. vanilla
Directions
-
1Preheat oven to 425°.
-
2Place blueberries in crust.
-
3Set aside. In a bowl, mix flour with sugar. Gradually add milk, stirring until smooth. Whisk in eggs and vanilla until well blended.
-
4Pour mixture over blueberries. Bake 15 minutes; reduce heat to 350°. Bake 35 minutes. Cool before slicing.
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