Blueberry Pie

8 ingredients
7 steps

Ingredients

  • 4 c. fresh blueberries
  • 1 c. sugar
  • 1 1/2 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 2 Tbsp. flour
  • 2 Tbsp. tapioca
  • 1 Tbsp. butter
  • 2 (9-inch) pie crusts

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Let stand.
  3. 3
    Line 9-inch deep dish pie pan with crust.
  4. 4
    Pour berry mixture in crust.
  5. 5
    Cover and seal top with the other crust.
  6. 6
    Make slits to let steam out.
  7. 7
    Dot with butter and bake at 450° for 10 minutes, then at 350° for 20 to 30 minutes, until light brown.

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