Blueberry Pie

Directions

1. 1
   Press chopped pecans into 2 pie shells; bake and cool.
2. 2
   Soften 1 (8 ounce) package cream cheese.
3. 3
   Blend in 1 pound box 4x powdered sugar.
4. 4
   Prepare 2 envelopes of Dream Whip as directed on package.
5. 5
   Gradually add cheese and sugar mixture after Dream Whip is beaten to stand in peaks.
6. 6
   Beat until smooth.
7. 7
   Pour into baked pecan pie shells.
8. 8
   Spoon chilled blueberry pie filling over pie. One can makes 2 pies.
9. 9
   Chill several hours before eating a very rich pie.