Blueberry Pie

6 ingredients
8 steps

Ingredients

  • 1 1/4 c. chopped pecans
  • 1 1/4 c. self-rising flour
  • 1 1/4 sticks margarine
  • 1 (No. 2) can Thank You blueberry pie filling
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. sugar

Directions

  1. 1
    Mix chopped pecans, flour and margarine well.
  2. 2
    Press mixture into a 13 x 9 x 2-inch dish.
  3. 3
    Bake for 20 minutes at 350°.
  4. 4
    Let cool.
  5. 5
    Blend cream cheese with sugar.
  6. 6
    Fold in Cool Whip.
  7. 7
    Spread over cooled crust.
  8. 8
    Pour blueberry pie filling over this. Refrigerate for several hours overnight.

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