Blueberry Pie
7 ingredients
5 steps
Ingredients
- 3 1/2 c. blueberries
- 3/4 c. sugar
- dash of salt
- 4 Tbsp. water
- 1 1/4 c. water
- 3 Tbsp. cornstarch
- 1 Tbsp. lemon juice
Directions
-
1Take 1/2 cup berries and water, bring to boil in heavy saucepan.
-
2When berries are done, add sugar and cornstarch (dissolved in 4 tablespoons water); add salt.
-
3Cook until thick and clear.
-
4Add remaining berries and lemon juice.
-
5Pour into baked pie shell, chill and serve with whipped cream, if desired.
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