Blueberry Pie

7 ingredients
5 steps

Ingredients

  • 3 1/2 c. blueberries
  • 3/4 c. sugar
  • dash of salt
  • 4 Tbsp. water
  • 1 1/4 c. water
  • 3 Tbsp. cornstarch
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Take 1/2 cup berries and water, bring to boil in heavy saucepan.
  2. 2
    When berries are done, add sugar and cornstarch (dissolved in 4 tablespoons water); add salt.
  3. 3
    Cook until thick and clear.
  4. 4
    Add remaining berries and lemon juice.
  5. 5
    Pour into baked pie shell, chill and serve with whipped cream, if desired.

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