Blueberry Pie

9 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 4 c. raw blueberries
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1/4 c. water
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 8 oz. carton Cool Whip

Directions

  1. 1
    Place 2 cups raw berries in crust.
  2. 2
    In a saucepan, put 1/4 cup water, sugar, cornstarch, salt, butter, lemon juice and 2 cups raw berries.
  3. 3
    Cook mixture until thick and pour over raw berries in crust.
  4. 4
    Let cool and serve with Cool Whip.
  5. 5
    Serves 6.

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