Blueberry Pie

6 ingredients
3 steps

Ingredients

  • 2 graham cracker crusts
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 box powdered sugar, sifted
  • 1 c. chopped nuts
  • 1 can blueberry pie filling
  • 1 carton Cool Whip

Directions

  1. 1
    Soften cream cheese and beat in sugar; spread half in each crust shell.
  2. 2
    Sprinkle half nuts on each pie.
  3. 3
    Spread half pie filling in each and top with Cool Whip.

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