Blueberry Pie

Directions

1. 1
   Preheat the oven to 400°.
2. 2
   Put blueberries, sugar, flour and cinnamon into mixing bowl. Pour blueberry mixture into pie crusts. Cut margarine into small pieces.
3. 3
   Put them on top of the blueberry mixture.
4. 4
   Wet your fingers with cold water and run them along the top edge of the bottom pie crust.
5. 5
   Turn the remaining crust upside-down on top of the blueberries and crust together. Cut slits in the top crust to let steam escape.
6. 6
   Bake 40 to 50 minutes or until lightly brown at 350°.