Blueberry Pie

Name: Blueberry Pie
Ingredients: FOR THE PIE CRUST:; 1 whole Egg; 2 Tablespoons Vinegar; 1 cup Water; 1 pound Lard; 5 cups Flour; FOR THE FILLING:; 6 cups Blueberries; 3/4 cups Sugar; 1/4 cups Cornstarch; 1/2 teaspoons Grated Lemon Rind; 1 Tablespoon Lemon Juice; 1/2 teaspoons Cinnamon; FOR THE TOP CRUST:; 1 whole Egg; 1 teaspoon Water; Sugar For Sprinkling

17 ingredients

1 steps

Ingredients

FOR THE PIE CRUST:
1 whole Egg
2 Tablespoons Vinegar
1 cup Water
1 pound Lard
5 cups Flour
FOR THE FILLING:
6 cups Blueberries
3/4 cups Sugar
1/4 cups Cornstarch
1/2 teaspoons Grated Lemon Rind
1 Tablespoon Lemon Juice
1/2 teaspoons Cinnamon
FOR THE TOP CRUST:
1 whole Egg
1 teaspoon Water
Sugar For Sprinkling

Directions

1

["For the crust:", "In a small bowl add egg and stir with a fork. Stir in vinegar and then water. In a separate bowl add the lard and 4 cups flour. Cut the lard into small pieces using a pastry cutter. Add the liquid and continue to cut the lard into the mixture, adding more flour as needed. Do not overwork. Stop when the dough comes together into a sticky ball. Divide into half and wrap in plastic wrap. Place in refrigerator for 30 minutes to 1 hour. If only making one pie, put the other half into the freezer for later use. Thaw in the refrigerator when you want to use it later.", "For the filling:", "Meanwhile, in a large bowl combine blueberries with sugar, cornstarch, lemon rind, lemon juice and cinnamon. Set aside. Preheat oven to 425\u00b0F.", "When dough has rested, remove from the refrigerator and roll out on a floured surface. Roll out half the pastry to fit in a 11\" inch pie plate. Place in the pie plate and trim the edges. Place in the pie filling. Roll out the remaining dough and cut long strips the size of the pie for the lattice. Weave the lattice top and seal the edges with a little dab of water.""