Blueberry Pie

8 ingredients
6 steps

Ingredients

  • 4 c. fresh blueberries
  • 3/4 to 1 c. sugar
  • 3 Tbsp. flour
  • 1/2 tsp. grated lemon peel
  • dash of salt
  • 1 to 2 tsp. lemon juice
  • 1 Tbsp. butter
  • 1 (9-inch) double-crust unbaked pastry

Directions

  1. 1
    Combine blueberries, sugar, flour, lemon peel and salt.
  2. 2
    Fill pie shell.
  3. 3
    Sprinkle with lemon juice; dot with butter.
  4. 4
    Adjust top crust.
  5. 5
    Bake in hot oven (400°) for 35 to 40 minutes.
  6. 6
    Serve warm.

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