Blueberry Pie

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Toss blueberries with sugar, tapioca, lemon juice and cinnamon until evenly coated.
3. 3
   Let stand 15 minutes.
4. 4
   Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.
5. 5
   Fill with fruit mixture.
6. 6
   Dot with butter.
7. 7
   Cover with second pie crust.
8. 8
   Seal and flute edge.
9. 9
   Cut several slits in top crust to allow steam to escape.
10. 10
    Bake 45 to 50 minutes or until juices form bubbles that burst slowly.
11. 11
    Cool.