Blueberry Pie

9 ingredients
9 steps

Ingredients

  • 1 (10 inch) unbaked double pie crusts
  • 12 cup sugar
  • 14 teaspoon cinnamon
  • 1 pinch salt
  • 1 tablespoon all-purpose flour
  • 2 cups blueberries (fresh, frozen or drained canned)
  • 1 12 teaspoons lemon juice
  • 1 tablespoon butter
  • 1 egg yolk, beaten

Directions

  1. 1
    Preheat oven to 400 degrees F. In a small bowl, combine sugar, cinnamon, salt and flour.
  2. 2
    Sprinkle half of the sugar mixture over bottom pie crust.
  3. 3
    Cover with blueberries.
  4. 4
    Sprinkle remaining sugar mixture over blueberries.
  5. 5
    Sprinkle with lemon juice; dot with butter.
  6. 6
    Place top crust over filling; fold top crust under bottom crust.
  7. 7
    Flute edge as desired.
  8. 8
    Brush top pastry with egg yolk.
  9. 9
    Bake 30 minutes.

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