Blueberry Pie

6 ingredients
4 steps

Ingredients

  • 1 cooked pie shell
  • 4 oz. cream cheese
  • 1/4 c. chopped pecans, crushed
  • 1/4 c. powdered sugar
  • 1/2 c. Cool Whip, thawed
  • 1 3/4 c. blueberry pie filling

Directions

  1. 1
    Sprinkle pecans in bottom of baked pie shell.
  2. 2
    In medium bowl, beat cream cheese until fluffy.
  3. 3
    Add sugar and beat until smooth. Beat in Cool Whip.
  4. 4
    Pour into shell and top with blueberry filling.

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