Blueberry Pie

4 ingredients
1 steps

Ingredients

  • 9-inch unbaked pie shell
  • 1 quart fresh blueberries (rinsed)
  • 3 Tbsp cornstarch
  • 3 Tbsp granulated sugar replacement or granulated fructose

Directions

  1. 1
    Combine blueberries, cornstarch and sugar replacement in bowl. Toss to coat and pour into pie shell. Bake at 425 for 35 to 40 minutes.

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