Blueberry Pie

7 ingredients
4 steps

Ingredients

  • 1 baked pie shell
  • 4 c. blueberries
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 c. water
  • 1 Tbsp. butter

Directions

  1. 1
    Line baked shell with 2 cups raw berries.
  2. 2
    Cook remaining berries with remaining ingredients, except butter.
  3. 3
    Add butter when mixture is thick.
  4. 4
    Pour over berries in pie shell.

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