Blueberry Pie

Directions

1. 1
   Put water
2. 2
   and
3. 3
   gelatin in saucepan.
4. 4
   Place over direct heat and stir
5. 5
   until dissolved or mixture is clear.
6. 6
   In medium size bowl, combine
7. 7
   condensed
8. 8
   milk
9. 9
   and lemon juice.
10. 10
    Stir in gelatin mixture.
11. 11
    Fold
12. 12
    in
13. 13
    sour
14. 14
    cream.
15. 15
    Mix in 1 1/4 cups of the pie filling.
16. 16
    Turn
17. 17
    into crust.
18. 18
    Refrigerate 2 to 3 hours. Garnish pie top with remaining chilled pie filling.