Blueberry Popovers

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Divide the butter into the 6 cups of your popover pan. (If you don't own one, you can use a muffin tin, but you will need to use all 12 cups. Just divide the butter up evenly.) Place the pan in the oven for 3-5 minutes while you are making the batter.
3. 3
   In medium bowl, beat the eggs with the milk, vanilla, and sugar, then whisk in the flour. Pour the batter into the butter-filled cups, then evenly add a few blueberries to each cup. Return to the oven for 5 minutes, then reduce the temperature to 350 degrees and continue to bake for another 25 minutes. Popovers will be tall and gorgeous just out of the oven, but be warned-they shrink very quickly. It doesn't affect the taste, but if you are wanting pictures, foodies, snap 'em quick!
4. 4
   Serve with a sprinkling of powdered sugar and the best maple syrup you can get your hands on.