Blueberry Pound Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs, one at a time, and beat until fluffy.
3. 3
   Add vanilla.
4. 4
   Sift 2 cups flour, salt and baking powder.
5. 5
   Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining 1 cup flour.
6. 6
   Gently fold into creamed mixture.
7. 7
   Pour mixture into tube pan which has been buttered and coated with sugar.
8. 8
   Bake in preheated 325° oven for 1 hour and 15 minutes.
9. 9
   Serves 15.