Blueberry Pound Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Combine first 3 ingredient in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended.
3. 3
   Add eggs and egg white, 1 at a time, beating well after each addition.
4. 4
   Combine 2 Tablespoons flour and blueberries in a small bowl; and toss well.
5. 5
   combine remaining flour, baking powder, baking soda, and salt in a medium bowl; stir well.
6. 6
   Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.
7. 7
   Fold in blueberry mixture and vanilla.
8. 8
   Pour batter into a 10 inch tube pan coated with cooking spray.
9. 9
   BAke at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
10. 10
    Let cool in pan 10 minutes on wire rack; remove from pan.
11. 11
    Combine powdered sugar and lemon juice in a small bowl; stir well.
12. 12
    Drizzle over warm cake.
13. 13
    Cut with a serrated knife.
14. 14
    Points: 6.