Blueberry Pudding

13 ingredients
10 steps

Ingredients

  • 2 c. blueberries
  • juice of 1/2 lemon
  • 1/2 tsp. cinnamon
  • 3/4 c. sugar
  • 3 Tbsp. butter
  • 1/2 c. milk
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • dash of salt
  • 1 c. boiling water

Directions

  1. 1
    Line well-greased 8-inch pan, about 2-inches deep, with blueberries, lemon juice and cinnamon.
  2. 2
    Cream butter and 3/4 cup sugar; add milk.
  3. 3
    Sift dry ingredients and add to mixture.
  4. 4
    Spread batter over blueberries.
  5. 5
    Mix 1 cup sugar, dash of salt and cornstarch; sprinkle over batter.
  6. 6
    Pour boiling water over top. Do not stir.
  7. 7
    Bake at 375° for 1 hour.
  8. 8
    Serve hot with whipped cream or vanilla ice cream.
  9. 9
    Serves 6.
  10. 10
    (Can be doubled and baked in 9 x 13-inch pan.)

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