Blueberry Pudding

Name: Blueberry Pudding
Ingredients: 1 Tbsp. unflavored gelatin (one envelope); 1/4 c. boiling water; 10 oz. tofu, drained; 5 Tbsp. apple juice concentrate, defrosted; 1/2 tsp. vanilla extract; 1 Tbsp. firmly packed brown sugar; 1/2 tsp. ground cinnamon; 1 pt. fresh blueberries, rinsed, drained and divided (about 16 oz.)

8 ingredients

4 steps

Ingredients

1 Tbsp. unflavored gelatin (one envelope)
1/4 c. boiling water
10 oz. tofu, drained
5 Tbsp. apple juice concentrate, defrosted
1/2 tsp. vanilla extract
1 Tbsp. firmly packed brown sugar
1/2 tsp. ground cinnamon
1 pt. fresh blueberries, rinsed, drained and divided (about 16 oz.)

Directions

1

Dissolve gelatin in boiling water, stirring well.
2

In a blender or food processor, blend dissolved gelatin, tofu, apple juice concentrate, vanilla, brown sugar, cinnamon and 1 cup of blueberries until smooth.
3

Pour pudding into bowl, fold in remaining cup of blueberries.
4

Cover with plastic wrap and refrigerate for 4 hours.