Blueberry Pudding

8 ingredients
6 steps

Ingredients

  • 1/4 c. shortening
  • 1 egg
  • 2 tsp. baking powder
  • 1/2 c. milk
  • 3/4 c. sugar
  • 2 1/4 c. flour
  • 1/2 tsp. salt
  • 1 c. blueberries

Directions

  1. 1
    Cream shortening, sugar and egg together.
  2. 2
    Mix and sift flour, baking powder and salt.
  3. 3
    Reserve 1/4 cup to flour blueberries. Add the remainder alternately with milk to the first mixture. Beat thoroughly.
  4. 4
    Stir in berries.
  5. 5
    Pour into a greased shallow pan and bake in a 350° oven for 40 to 45 minutes.
  6. 6
    Cut in squares and serve hot.

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