Blueberry Pudding
12 ingredients
8 steps
Ingredients
- 2 c. blueberries
- juice of 1 lemon
- 1/2 tsp. cinnamon
- 3/4 c. sugar
- 3 Tbsp. butter
- 1/2 c. milk
- 1 c. flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 Tbsp. cornstarch
- dash of salt
- 1 c. boiling water
Directions
-
1Mix blueberries, lemon and cinnamon.
-
2Place in a well buttered 8-inch square pan, 2-inches deep.
-
3Cream sugar and butter. Add milk. Sift baking powder with flour and salt and add to butter mixture.
-
4Spread this over berries.
-
5Mix together the additional sugar with cornstarch and salt.
-
6Sprinkle over batter.
-
7Pour the cup of boiling water over the top but do not stir. Bake at 375° for 1 hour.
-
8Serve with whipped cream.
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