Blueberry Pudding

12 ingredients
8 steps

Ingredients

  • 2 c. blueberries
  • juice of 1 lemon
  • 1/2 tsp. cinnamon
  • 3/4 c. sugar
  • 3 Tbsp. butter
  • 1/2 c. milk
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 Tbsp. cornstarch
  • dash of salt
  • 1 c. boiling water

Directions

  1. 1
    Mix blueberries, lemon and cinnamon.
  2. 2
    Place in a well buttered 8-inch square pan, 2-inches deep.
  3. 3
    Cream sugar and butter. Add milk. Sift baking powder with flour and salt and add to butter mixture.
  4. 4
    Spread this over berries.
  5. 5
    Mix together the additional sugar with cornstarch and salt.
  6. 6
    Sprinkle over batter.
  7. 7
    Pour the cup of boiling water over the top but do not stir. Bake at 375° for 1 hour.
  8. 8
    Serve with whipped cream.

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