Blueberry Pudding

Directions

1. 1
   In a food processor, blend the cottage cheese until smooth, about 3 minutes.
2. 2
   Add the blueberries and blend again until smooth.
3. 3
   Transfer to a large bowl. Whisk in the yogurt, lemon juice and honey.
4. 4
   Divide the mixture among 6 custard cups.
5. 5
   Chill before serving.
6. 6
   Serves 6.