Blueberry Pudding Cake

10 ingredients
5 steps

Ingredients

  • 2 c. blueberries
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. melted shortening
  • 1/2 c. sugar
  • 1/2 c. milk
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. hot water

Directions

  1. 1
    Put blueberries in bottom of 8 x 8-inch pan.
  2. 2
    Mix flour, baking powder, salt, melted shortening, 1/2 cup sugar and milk. Spread over berries.
  3. 3
    Mix 1/2 cup sugar, cornstarch and water. Pour over mix.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Serve warm or cold with whipped topping.

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