Blueberry Pudding Cake

Name: Blueberry Pudding Cake
Ingredients: 2 cups fresh or frozen blueberries; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1 cup all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 cup milk; 3 tablespoons butter, melted; 3/4 cup sugar; 1 tablespoon cornstarch; 1 cup boiling water

11 ingredients

2 steps

Ingredients

2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter, melted
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water

Directions

1

Toss the blueberries with cinnamon and lemon juice; place in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter. Spoon over berries.
2

Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake at 350° for 45-50 minutes or until a toothpick inserted into the cake portion comes out clean.