Blueberry Pudding Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 c. flour
  • 6 tsp. baking powder
  • 2 eggs
  • 1/2 c. butter or margarine
  • 1 tsp. salt
  • 1 1/2 c. milk
  • 1 qt. blueberries

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add rest of ingredients.
  3. 3
    Mix with an electric mixer until well blended (3 minutes).
  4. 4
    Batter will be stiff.
  5. 5
    Pour into a 13 x 9-inch greased and floured pan. Bake at 350° for 45 minutes or until toothpick inserted in the middle comes out clean.

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