Blueberry Pudding Cake

Directions

1. 1
   Spread berries in a greased pan.
2. 2
   Cream butter and 3/4 cup sugar; add egg and beat well.
3. 3
   Sift together flour, salt and baking powder.
4. 4
   Add alternately with 1/2 cup milk.
5. 5
   Spread batter over berries.
6. 6
   Mix 1 cup sugar and cornstarch together.
7. 7
   Sift over batter.
8. 8
   Pour boiling water over.
9. 9
   Bake in a 9 x 9-inch pan at 350° for 40 minutes.
10. 10
    Serve warm with ice cream or whipped cream.