Blueberry Pudding Cake Recipe

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add in Large eggs and beat well.
3. 3
   Add in dry ingredients and mix.
4. 4
   Flour berries in half c. of flour and fold into dough, lightly so as not to smash the berries.
5. 5
   Put into floured (tube pan) and bake at 350 degrees for 1 to 1 1/2 hrs.
6. 6
   Top will be brown, a toothpick that is inserted in cake will appear clean, when cake is done.
7. 7
   This cake is nice for packing lunches -- as no icing is required, although a glaze of powdered sugar, butter and water can be dribbled over the cake while it is still hot, when taken from the oven.