Blueberry Pudding Dessert

7 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 small pkg. vanilla instant pudding
  • 1 1/2 c. water
  • 1 (8 oz.) container Cool Whip
  • 1 Sara Lee pound cake, cubed
  • 1 can or fresh chopped peaches
  • 1 small container frozen blueberries

Directions

  1. 1
    Mix the first 3 ingredients together; let stand 5 to 10 minutes.
  2. 2
    Fold in the Cool Whip.
  3. 3
    Layer pudding, cubed pound cake, peaches and blueberries.
  4. 4
    Chill until time to serve.

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