Blueberry Pudding Dessert
7 ingredients
4 steps
Ingredients
- 1 can Eagle Brand milk
- 1 small pkg. vanilla instant pudding
- 1 1/2 c. water
- 1 (8 oz.) container Cool Whip
- 1 Sara Lee pound cake, cubed
- 1 can or fresh chopped peaches
- 1 small container frozen blueberries
Directions
-
1Mix the first 3 ingredients together; let stand 5 to 10 minutes.
-
2Fold in the Cool Whip.
-
3Layer pudding, cubed pound cake, peaches and blueberries.
-
4Chill until time to serve.
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