Blueberry Quick Bread

10 ingredients
3 steps

Ingredients

  • 5 c. all-purpose flour
  • 1 1/2 c. sugar
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 c. shortening
  • 1 c. walnuts, chopped
  • 7 egg whites
  • 2 c. skim milk
  • 2 tsp. vanilla extract
  • 3 c. fresh or frozen blueberries

Directions

  1. 1
    About 4 hours before serving or day ahead:
  2. 2
    Preheat oven to 350°.
  3. 3
    Grease and flour 10-inch Bundt pan (or two 9 x 5-inch loaf pans; bake 65 to 75 minutes).

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